– MENU SUGGESTIONS –
3 – COURSE MENU
JERUSALEM ARTICHOKE
Fried & velvety Jerusalem artichoke / brioche / truffle oil
caramelised onion / shiitake / tarragon emulsion / cress
SEAFOOD RISOTTO
White wine / shellfish stock / butter / shallot
aged Herrgård cheese / tomato / mussel / shrimp
Norway lobster tail / browned butter / crispy celeriac
PANNA COTTA
White chocolate panna cotta / tonka bean / strawberry
3-course menu 599:-
Winepairing 499:-
- Substitute seafood risotto with beef cheek 20:- supplement
TASTING MENU
JERUSALEM ARTICHOKE
Fried & velvety Jerusalem artichoke / brioche / truffle oil
caramelised onion / shiitake / tarragon emulsion / cress
CRÈME NINON SOUP
Seared scallop / green pea / cultured cream
Champagne / vendace roe / cream / chicken stock / thyme
OYSTER GILLARDEAU No3
1 piece. Rockefeller ”style”
DOVER SOLE
Wine-poached Dover sole fillet stuffed with crayfish
lobster sauce / sugar snap peas
fried leek / Pernod & lemon-confit fennel / potato purée
”STEAK FRITES” BEEF TENDERLOIN
Grilled beef tenderloin / Comté pommes frites
tomatosaladbéarnaise sauce / red wine jus / vegetables
CHOCOLATE
Salted caramel ganache / vanilla crème
burnt sunflower seeds / raspberry crisp
Tasting menu 899:-
Winesuggestions 799:- / Premium winesuggestions 1499:-
Non-Alcoholic Beverage Pairing – 299:-
– STARTERS –
SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS
JERUSALEM ARTICHOKE
Fried & velvety Jerusalem artichoke / brioche / truffle oil
caramelised onion / shiitake / tarragon emulsion / cress
169:-
TOAST SKAGEN
Shrimp / vendace roe / butter-fried toast
mayonnaise / dill / lemon
179:-
CRÈME NINON SOUP
Seared scallop / green pea / cultured cream
Champagne / vendace roe / cream / chicken stock / thyme
179:-
OYSTER GILLARDEAU No3
Shallot vinaigrette / Tabasco / lemon / cucumber granita
Choose between – Rockefeller / au naturel / panko-fried
69:-/each / 199:-/3 pieces
VENDACE ROE – CAVIAR
Brioche / crisps / blini / smetana / red onion / chives
- Servered in its own tin on ice –
Kalix vendace roe 30 gr – 299:-
Kalix vendace roe 100 gr – 749:-
Baerii caviar 30 gr – 849:-
Oscietra caviar 28 gr – 949:-
Please ask our staff about the origin of our proteins
and suitable options for allergies or intolerances.
Note that oysters & mussels are considered high-risk foods
and may cause unexpected, and in some cases unpleasant, reactions.
– MAIN –
SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS
PUTTANESCA VEG
Pasta / white wine / shallot / chili / olives / capers
white miso / fried garlic / basil / lemon oil
sun-dried tomato / shiitake / Pecorino / tonka bean
- can be adapted to vegan -
249:-
SEAFOOD RISOTTO
White wine / shellfish stock / butter / shallot
aged Herrgård cheese / tomato / mussel / shrimp
Norway lobster tail / browned butter / crispy celeriac
329:-
DOVER SOLE
Wine-poached Dover sole fillet stuffed with crayfish
lobster sauce / sugar snap peas / fried leek
Pernod & lemon-confit fennel / potato purée
379:-
BEEF CHEEK
Red-wine braised beef cheek / potato purée / red wine jus
mushrooms / pickled red onion / root vegetables
truffle crème / pickled mustard seeds
349:-
”STEAK FRITES” BEEF TENDERLOIN
Grilled beef tenderloin / Comté pommes frites
tomatosaladbéarnaise sauce / red wine jus / vegetables
449:-
– DESSERTS –
SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS
FRENCH TOAST
Pan-fried white bread / blueberry sauce/ lemon crème
vanilla ice cream / toasted coconut / maple syrup
99:-
PANNA COTTA
White chocolate panna cotta / tonka bean / strawberry
99:-
CHOCOLATE
Salted caramel ganache / vanilla crème
burnt sunflower seeds / raspberry crisp
119:-
CHEESE
– washed rind / bloomy rind / blue / hard cheese –
fig chutney / pear / crackers / toasted nuts
119:-
TRUFFLES & COOKIES
2 chocolate truffles & 2 petite cookies
79:-
– CLASSIC MENU –
SWEDISH VEAL MEATBALLS
Potato purée / cream sauce / lingonberries / cucumber
219:-
DOUBLE CHEESE & BACON BURGER
Chuck & brisket / bacon / “burger mayo”
cheddar / pepper jack cheese / caramelised syrup onion
crispy onion / tomato / pickles / fries
aioli / “smoked” ketchup / onion rings
249:-
STEAK TARTARE
Beef tenderloin / Dijon / fried capers / beetroot
crispy oyster mushroom / truffle oil
herb salad / soy mayo / Parmesan
root vegetable crisps / cornichons / fries / aioli
249:- / 379:-
TOAST PELLE JANZON ”FRITES”
Beef tenderloin / vendace roe / butter-fried toast
egg yolk / smetana / red onion / chives / olive oil
capers / lemon / pickled cucumber / celeriac / fries / aioli
399:-
SIDES
Parmesan french fries & aioli 99:-
Garlicbread & truffleaioli 99:-
Cheese & charcuteries 199:-
SNACKS – chips / nuts / olives / sweets 39:-/each
