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– DAY TIME –

AVAILIABLE WEEKENDS BETWEEN 12 - 16

TODAYS CHOICE
Chefs choice of the day / mixed salad / bread / butter
155:-

BAKED POTATO
Creamy shrimpsalad / mixed salad / fresh lemon / herbs
165:-

CAESAR SALLAD ”SHRIMP”
Roman lettuce / shrimp / avocado / caesar mayonnaise / parmesan cheese / pickled red onion / tomatoes / crutons / black pepper
225:-

HERRING MATJES SANDWICH
Brown bread / herring matjes / potato / egg / sour-cream / smoked pork / browned butter / roasted capers / soured red onion / herbs / breadcrumbs
190:-

FISH N´CHIPS
Fried codfish / french fries / remoulad sauce / roasted onion / lemon
195:-

FLATBREAD
Mozzarella cheese / parmaham / sweetend tomatoes / red onion / olives / rocket salad / truffel mayonnaise
195:-

BOOKMAKERTOAST
Fillet of beef / toast / salad / Dijon / horseradish / pickles mayonnaise / tomatoes / pickled red onion / french fries / aioli
310:-

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Image by Filipp Romanovski
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– STARTERS –

SERVED FROM 17:00

GARLIC LEVAINBREAD
Garlic levainbread / herbs / tomatoes / truffelaioli
125:-

HERRING MATJES SANDWICH
Brown bread / herring matjes / potato / egg / sour-cream / smoked pork / browned butter / roasted capers / soured red onion / herbs / breadcrumbs
140:-

BURRATA
Creamy mozzarellacheese / sweet tomatoes / strawberries / rocket salad / browned butter / basil / red onion / roasted walnuts
145:-

GOAT CHEESE TOAST

Honey- & thymegratinated / toast / sunkissed tomatoe / baked beetroot / balsamicoreduction / chili / rocketsalad / parmesan- & caperscrème
155:-


SKAGEN
Shrimps / mayonnaise / toast / dill / salad / lemon
175:-

BLEAK ROE
Bleak roe / whipped cream / red onion / chives / toast / potato chips
275:-

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– MAIN –

SERVED FROM 17:00

PASTA VANNAMEISHRIMPS
Vannameishrimps / lemon / chili / parmesan cheese / garlic / basil / white wine / shallots / rocketsalad
- suitable for vegan -
255:-

FISH- & SHELLFISH POT
White wine / cream / curry / shellfish fund / root vegetables / dill / fish of the day / mussels / shrimps / bread / aioli
275:-

LOBSTER ROLL & CRAYFISH
Briochebread / lobster tail / crayfishmayonnaise / browned butter / salted cucumber / fried onion / soured cabbagesalad / french fries / garlic / lemon
325:-

PLAICE FISH
Fried one piece of plaice / shrimps / mushrooms / horseradish / cleared butter / roasted capers / dillpotatoes / fresh lemon
345:-

CONFIT de CANARD
Confited duckthigh / beluga lenses / root vegetable- & potatoepuree / plums / soured cabbage / red winesauce / blue cheese cream / orange

295:-

BOOKMAKERTOAST
Fillet of beef / toast / salad / Dijon / horseradish / pickles mayonnaise / tomatoes / pickled red onion / french fries / aioli
310:-

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– SUMMER CLASSICS –

SERVED WEEKDAYS FROM 15 AND WEEKENDS FROM NOON

GRAND DE LUX SHRIMPSANDWICH
Shrimps / bleak roe / levainbread / lemonmayonnaise / salad / eggsalad / chives / soured cucumber / pickled red onion / herbs
285:-

​MOULES FRITES
Sea mussels / white wine / cream / chili / parsley / french fries / fresh lemon / aioli / bread
235:-

CAESAR SALLAD
Romaine lettuce / chicken / bacon / caesarmayonnaise / parmesan cheese / pickled red onion / tomatoes / crutons / black pepper
210:-

DOUBLE CHEESE & BACONBURGER
Cheeseburger / bacon / bread / truffelmayonnaise with Dijon / jalapeño / salted cucmber / white onion / french fries / smoked ketchup / aioli
215:-

BEEF TARTAR
Fillet of beef / Dijon mayonnaise / capers / beetroot / red onion / eggyolk / horseradish / cornichons / french fries / herb mayonnaise
275:-

​PEPPER FILLET OF BEEF
Tenderise fillet of beef / peppersauce / red winesauce / potato gratin / season vegetables
350:-

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Image by Eugene Krasnaok
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– DESSERTS –

SERVED FROM 17:00

PAVLOVA
Vanillacream / lemoncurd / meringue / strawberries / cardamomcrust / roasted almonds
120:-

COUPE PEACH MELBA
Vanilla ice-cream / peaches / raspberry sauce / chocolate stick / roasted pistachios / fresh mint
125:-

CRÈME CARAMEL
Orangesauce / strawberries / roasted walnuts / lemon balm

130:-

CHOCOLATE PASSION
Chocolate fondant / chocolate ganache / chocolate mousse / vanilla ice-cream / roasted nuts / limesweetened strawberries

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