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– SUMMER DAY TIME –

AVAILIABLE BETWEEN 11.00-17.00


BAKED POTATO
Creamy shrimpsalad / mixed salad / fresh lemon / herbs
165:-


CAESAR SALLAD ”SHRIMP”
Roman lettuce / shrimp / avocado / caesar mayonnaise / parmesan cheese /
pickled red onion / tomatoes / crutons / black pepper
225:-


MATJES HERRING SANDWICH
Brown bread / matjes herring / potato / egg / sour-cream / smoked pork /
browned butter / roasted capers / soured red onion / herbs / breadcrumbs
190:-


FISH N´CHIPS
Fried codfish / french fries / remoulad sauce / roasted onion / lemon
195:-

FLATBREAD
Mozzarella cheese / parmaham / sweetend tomatoes / red onion / olives / rocket salad / truffel mayonnaise
195:-


BOOKMAKERTOAST
Fillet of beef / toast / salad / Dijon / horseradish / pickles mayonnaise / tomatoes / pickled red onion / french fries
225:-

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Image by Filipp Romanovski
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– STARTERS –

SERVED FROM 17:00

GARLIC LEVAINBREAD
Garlic levainbread / herbs / tomatoes / truffelaioli
125:-

BURRATA
Creamy mozzarellacheese / sweet tomatoes / strawberries / rocket salad /
browned butter / basil / red onion / roasted walnuts
145:-

SKAGEN
Shrimps / mayonnaise / toast / dill / salad / lemon
165:-

CARPACCIO
Fillet of beef carpaccio / mushroom / beetroot / capers / parmesancheese / lime / truffelmayonnaise / browned breadcrumbs / olive oil / seasalt / pepper
175:-

 

BLEAK ROE
Bleak roe / whipped cream / red onion / chives / toast / potato chips
275:-

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– MAIN –

SERVED FROM 17:00

RISOTTO
Shallotrisotto / lemon / parmesan cheese / truffel / browned butter / cream / season mushrooms / parsleycrumbs
- suitable for vegan -
210:-

PASTA VONGOLE
Mussels / lime / chili / parmesan cheese / garlic / basil / white wine / baked tomatoe / shalott onion / rocket salad
235:-

FISH- & SHELLFISH POT
White wine / cream / curry / shellfish fund / root vegetables / dill / fish of the day / mussels / shrimps / bread / aioli
265:-

SHRIMPS ”BOX”
Fresh shrimps 325 gr / bread / aioli / herbs- & chilimayonnaise / fresh lemon
275:-

PLAICE FISH
Fried one piece of plaice / shrimps / mushrooms / horseradish / cleared butter / roasted capers / dillpotatoes / fresh lemon
325:-

ENTRECÔTE
Tenderise entrecôte / butter café de Paris / red winesauce / fried potatoes / season vegetables
310:-

 

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– SUMMER CLASSICS –

SERVED FROM 11

BRASSERIETS SHRIMPSANDWICH GRAND DE LUX
Shrimps / bleak roe / levainbread / lemonmayonnaise / salad / eggsalad / chives / soured cucumber / pickled red onion / herbs
265:-


​MOULES FRITES
Sea mussels / white wine / cream / chili / parsley / french fries / fresh lemon / aioli / bread
225:-


CAESAR SALLAD
Romaine lettuce / chicken / bacon / caesarmayonnaise / parmesan cheese / pickled red onion / tomatoes / crutons / black pepper
195:-


DOUBLE CHEESE & BACONBURGER
Cheeseburger / bacon / bread / truffelmayonnaise with Dijon / jalapeño / salted cucmber / white onion / french fries / smoked ketchup / aioli
215:-


BEEF TARTAR
Fillet of beef / Dijon mayonnaise / capers / beetroot / red onion / eggyolk / horseradish / cornichons / french fries / herb mayonnaise
255:-


​PEPPER FILLET OF BEEF
Tenderise fillet of beef / peppersauce / red winesauce / potato gratin / season vegetables
325:-

 

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Image by Eugene Krasnaok
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– DESSERTS –

SERVERAS FRÅN KL.11

ZOÉGAS ESPRESSOBRULÉ
Licorise ice-cream / chocolate truffel / raspberry sauce / nutcracker / fresh mint
115:-

PAVLOVA
Vanillacream / lemoncurd / meringue / strawberries / cardamomcrust / roasted almonds
120:-


COUPE PERSIKOR MELBA
Vanilla ice-cream / peaches / raspberry sauce / chocolate stick / roasted pistachios / fresh mint
125:-


CHOCOLATE PASSION
Chocolate fondant / chocolate ganache / chocolate mousse / vanilla ice-cream / nuts / limesweetened strawberries
130:-

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