– MENU SUGGESTIONS –

3 – COURSE MENU

TOAST SKAGEN

Shrimps / vendace roe / mayonnaise / salad / dill

FISH & SHELLFISH STEW
White wine / cream / lobster stock / root vegetables potatoes / today’s fish / mussels / shrimp

crayfish tails / dill / chives / tomato / bread

AUTUMN APPLE

Cardamom crumble / caramel sauce
salted caramel vanilla ice cream / apricot compote

3 – course menu 599:-

- Replace fish & shellfish stew with venison 50:- extra

TASTING MENU

SCALLOP

Seared scallop / Jerusalem artichoke cream

browned soy butter / pickled fennel / breadcrumbs

JERUSALEM ARTICHOKE SOUP
Jerusalem artichoke / white wine / cream / garlic

thyme / morels / shallots / capers / lemon oil

ARCTIC CHAR
Seared Arctic char / crusted potatoes / cabbage

white wine butter sauce / vendace roe / chanterelles

DUCK BREAST

Warm smoked duck breast / mushrooms / pear
fig vinegar / pecan nut / truffle honey / brioche

VENISON
Rosemary & juniper rubbed venison sirloin
brussels sprouts / morel sauce
red wine sauce / root vegetables & potatoes / rosemary / redcurrants

BLOOD ORANGE

Almond biscotti / raspberry sauce / mascarpone cream

blood orange sorbet / mint / pear chunks

Tasting menu 899:-

Winesuggestions 799:- / Premium winesuggestions 1499:-

– STARTERS –

SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS

CHANTERELLE & GOAT CHEESE

Goat cheese gratinated chanterelle toast

fried broccoli / beetroot / honey yogurt / arugula walnuts / dried tomato / Västerbotten cheese crisp

159:-

JERUSALEM ARTICHOKE SOUP
Jerusalem artichoke / white wine / cream / garlic thyme / morels / shallots / capers / lemon oil

169:-

TOAST SKAGEN

Shrimps / vendace roe / mayonnaise / salad / dill

179-

DUCK BREAST

Warm smoked duck breast / mushrooms / pear
fig vinegar / pecan nut / truffle honey / brioche

189:-

SCALLOP

Seared scallop / Jerusalem artichoke cream

browned soy butter / pickled fennel / breadcrumbs

199:-

VENDACE ROE – CAVIAR

Brioche / crisps / blini / smetana / red onion / chives

- Servered in its own tin on ice –

Kalix vendace roe 30 gr – 299:-

Kalix vendace roe 100 gr – 749:-

Baerii caviar 30 gr – 849:-

Oscietra caviar 28 gr – 949:-

– MAIN –

SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS

PASTA FUNGHI
Seasonal mushrooms / truffle cream
Västerbotten cheese / parmesan / white wine
cream / pickled red onion / herbs
- can be adapted to vegan -
249:-

- Add beef enderloin 129:- extra

FISH & SHELLFISH STEW
White wine / cream / lobster stock / root vegetables potatoes / today’s fish / mussels / shrimp

crayfish tails / dill / chives / tomato / bread
329:-

ARCTIC CHAR
Seared Arctic char / crusted potatoes / cabbage white wine butter sauce / vendace roe / chanterelles
349:-

VENISON
Rosemary & juniper rubbed venison sirloin

Brussels sprouts / morel sauce / red wine sauce

root vegetables & potatoes / rosemary / redcurrants
379:-

PEPPERCORN CRUSTED BEEF TENDERLOIN

Potatoe gratin / pepper sauce
red wine sauce / seasoned vegetables

449:-

– DESSERTS –

SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS

CRÈME CARAMEL
Orange / whipped cream / pistachio brittle
119:-

AUTUMN APPLE

Cardamom crumble / caramel sauce / salted caramel vanilla ice cream / apricot compote

129:-

BLOOD ORANGE

Almond biscotti / raspberry sauce / mascarpone cream / blood orange sorbet / mint / pear chunks
139:-

CHOCOLATE
Chocolate terrine / white chocolate cream

dried fruit- & nut cake / cherry coulis
149:-

BOOKING

– CLASSIC MENU –

VEAL MEATBALLS

Mashed potatoes / cream sauce / meatballs

raw stirred lingonberries / pickled cucumber
199:-

DOUBLE CHEESE & BACONBURGER
Chuck roll / brisket / bacon / ”burgermayo” cheddarcheese / jalapeñocheese / browned onion / fried onion / tomatoe / pickled cucmber french fries / aioli / ”smoked” ketchup
249:-

MOULES FRITES
French fries / white wine / cream / chili / shallots root vegetables / celery / fennel / parsley / aioli
299:-

STEAK TARTAR
Tenderloin / Dijon mustard / fried capers

pickled beetroats / mushrooms / red onion
truffle oil / soya mayo / parmesan cheese cornichons / french fries / aioli
249:- / 379:-

SIDES

Mixed ”side” salad 99:-

Parmesan french fries & aioli 99:-

Garlicbread & truffleaioli 99:-
Cheese & charcuteries 199:-

SNACKS – chips / nuts / olives / sweets 39:-/st

BOOKING