– MENU SUGGESTIONS –
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3 – COURSE MENU
TOAST SKAGEN
Shrimps / mayonnaise / toast / bleak roe
salad / red onion / dill / lemon
PLAICE
Breaded fillet of plaice / shrimps / mushrooms
horseradish / clarified butter
capers / onion / dill potatoes / lemon
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or
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IBERICO PLUMA SALAD
Grilled Iberico pluma / Asian nudelsalad
roasted nuts / ponzuaioli / soy vinaigrette cucumber / coriander / chili / sesam / mango
STRAWBERRIES
Almond cookie / vanilla cream / lemoncurd
white chocolate / coconutcrust / roasted almonds
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3 - course menu 599:-
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– STARTERS –
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SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS
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MATJES HERRING SANDWICH
Rye bread / matjes herring / potatoes / egg
sour cream / smoked porkbelly
browned butter / rosted capers
pickled red onion / herbs / breadcrumbs
149:- / 249:-
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PEACH BURRATA SERRANO LEVAIN
Burrata / serranoham / semi-dried tomatoes
peach / levain / roasted seeds
yuzucoulis / basili / parmesan cheese / herbs
149:-
TUNA
Asian tuna tartare / gyoza leaves / ponzu mayo
quinoa pops / lime / coriander / sesame / cress
179:-
CARPACCIO
Beef tenderloin / chimichurri / parmesan cheese
root vegetable chips / fried capers
roasted seeds herb salad / lemon oil
179:-
TOAST SKAGEN
Shrimps / mayonnaise / toast / bleak roe
salad / red onion / dill / lemon
179:-
BLEAK ROE - KALIX
45 gr bleak roe / chips / toast / blini
smetana / red onion / chives
299:-
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– MAIN –
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SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS​
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PLAICE
Breaded fillet of plaice / shrimps / mushrooms
horseradish / clarified butter
capers / onion / dill potatoes / lemon
349:-
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IBERICO PLUMA SALAD
Grilled Iberico pluma / Asian nudelsalad
roasted nuts / ponzuaioli / soy vinaigrette cucumber / coriander / chili / sesam / mango
349:-
- can be adapted for vegans, served with tofu & aubergine -
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​​PEPPERCORN CRUSTED BEEF TENDERLOIN
Potatoe gratin / pepper sauce
red wine sauce / seasoned vegetables
399:-
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– DESSERTS –
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SERVED FROM 17:00 MONDAY-FRIDAY,
FROM 16:00 SATURDAYS​​​
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STRAWBERRIES
Almond cookie / vanilla cream / lemoncurd
white chocolate / coconutcrust / roasted almonds
129:-
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SEMIFREDDO ELDERFLOWER
Strawberries / white chocolate cookie / pistachios
vanilla crust / roasted white chocolate / mint
129:-​
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PAVLOVA
Meringue / lemoncurd / lavender cream
yuzucoulis / strawberries / currant berries
blue berries / roasted almonds
129:-​
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CHOCOLATE
Chocolate fondant / vanilla ice-cream
sweetened cobnuts / mashed berries
149:-​
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– CLASSIC MENU –
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SUMMER CAESAR SALAD
Chicken / bacon / roman lettuce / pickled onion
croutons / mayo / parmesan cheese / tomatoes
199:-
Swap out chicken & bacon for shrimps - 49:- extra
​VEAL MEATBALLS
Mashed potatoes / cream sauce / meatballs
raw stirred lingonberries / pickled cucumber
199:-
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​DOUBLE CHEESE & BACONBURGER
Chuck roll / brisket / bacon / ”burgermayo” cheddarcheese / jalapeñocheese / browned onion / fried onion / tomatoe / pickled cucmber french fries / aioli / ”smoked” ketchup
249:-
​MOULES FRITES
French fries / white wine / cream / chili / shallots root vegetables / celery / fennel / parsley / aioli
299:-
SHRIMP SANDWICH
Shrimps / bleak roe / sourdough levain bread / lemon crème / crispsalad / egg salad / chives / dill pickled cucumber- & red onion / herbbouquet
299:-
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STEAK TARTAR
Tenderloin / Dijon mustard / fried capers
pickled beetroats / mushrooms / red onion
truffle oil / soya mayo / parmesan cheese cornichons / french fries / aioli
249:- / 349:-
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SIDES
Mixed ”side” salad 99:-
Parmesan french fries & aioli 99:-
Garlicbread & truffleaioli 99:-
Cheese & charcuteries 199:-
SNACKS – chips / nuts / olives / sweets 39:-/st
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